The Ivy Collection Restaurants Jobs: Complete Career Guide (2026)
Table of Contents
- Introduction
- About The Ivy Collection
- Why Work at The Ivy Collection?
- Popular Job Opportunities
- Waiter and Waitress Jobs
- Chef Careers
- Bar Staff Opportunities
- Host and Reception Jobs
- Kitchen Porter Jobs
- Restaurant Management Careers
- Employee Benefits
- Salary Expectations
- Skills Required
- How to Apply
- Interview Tips
- Career Growth
- Conclusion
Introduction
The The Ivy Collection is one of the United Kingdom’s most respected restaurant groups, offering exciting career opportunities for hospitality professionals. Known for its stylish interiors, premium dining experiences, and excellent customer service, The Ivy Collection has become a preferred employer for thousands of hospitality workers across the UK.
Whether you are an experienced restaurant manager, a skilled chef, or someone looking for their first waiter job, The Ivy Collection offers a wide variety of employment opportunities. With restaurants located in major cities such as London, Manchester, Birmingham, Bristol, Leeds, Edinburgh, and Cardiff, there are numerous vacancies available throughout the year.
This guide explains everything you need to know about jobs at The Ivy Collection, including salaries, benefits, career progression, application tips, and the skills needed to succeed.
About The Ivy Collection
The Ivy Collection is a group of elegant British restaurants famous for serving breakfast, lunch, afternoon tea, dinner, and weekend brunch in beautifully designed locations.
The restaurant group focuses on:
- High-quality British cuisine
- Exceptional customer service
- Elegant restaurant design
- Professional hospitality standards
- Continuous employee development
The company employs thousands of staff across the UK and continues expanding by opening new restaurants in major cities.
Why Work at The Ivy Collection?
Many hospitality professionals choose The Ivy Collection because it offers excellent working conditions and career development opportunities.
Some of the main reasons include:
- Competitive salaries
- Staff discounts
- Career progression
- Paid training
- Flexible working hours
- Friendly team environment
- Performance bonuses
- Modern workplaces
- Employee recognition programs
- Opportunities across multiple UK cities
Employees often appreciate the company’s investment in training and promotion from within.
Popular Job Opportunities
The Ivy Collection regularly recruits for positions including:
- Waiter
- Waitress
- Bartender
- Bar Supervisor
- Receptionist
- Host
- Kitchen Porter
- Commis Chef
- Chef de Partie
- Sous Chef
- Head Chef
- Restaurant Manager
- Assistant Manager
- Floor Manager
- Food Runner
- Cocktail Server
- Events Coordinator
- Cleaner
- Maintenance Staff
Both full-time and part-time positions are commonly available.
Waiter and Waitress Jobs
Waiter and waitress positions are among the most popular jobs at The Ivy Collection.
Responsibilities
Staff members are expected to:
- Welcome guests warmly
- Present menus
- Explain specials
- Take accurate food orders
- Serve meals professionally
- Recommend beverages
- Handle customer requests
- Process payments
- Maintain clean dining areas
- Deliver outstanding customer service
Typical Salary
Average earnings include:
- Hourly wage: £12–£15
- Service charge and tips
- Monthly bonuses in some locations
Experienced waiters can earn considerably more when tips and service charges are included.
Chef Careers
The Ivy Collection provides excellent opportunities for chefs at every stage of their careers.
Popular chef positions include:
Commis Chef
Responsibilities:
- Food preparation
- Ingredient organization
- Basic cooking
- Kitchen cleaning
Salary:
£25,000–£30,000 annually
Chef de Partie
Responsibilities:
- Managing a kitchen section
- Supervising junior chefs
- Food quality control
- Maintaining hygiene standards
Salary:
£32,000–£38,000 annually
Sous Chef
Responsibilities:
- Supporting the Head Chef
- Managing kitchen staff
- Ordering ingredients
- Maintaining food standards
Salary:
£40,000–£48,000 annually
Head Chef
Responsibilities:
- Menu development
- Kitchen management
- Staff leadership
- Budget control
- Quality assurance
Salary:
£50,000–£70,000+ annually
Bar Staff Opportunities
The Ivy Collection’s bars serve premium wines, cocktails, beers, and spirits.
Bar staff duties include:
- Preparing cocktails
- Serving beverages
- Checking identification
- Maintaining stock
- Cleaning equipment
- Handling payments
- Providing excellent customer service
Average salary ranges from £12–£16 per hour, plus tips and service charges.
Host and Reception Jobs
Hosts create the first impression for guests.
Typical responsibilities include:
- Greeting customers
- Managing reservations
- Answering telephone calls
- Escorting guests
- Coordinating seating arrangements
- Assisting restaurant managers
Average annual salary:
£26,000–£34,000
Excellent communication skills and a professional appearance are essential.
Kitchen Porter Jobs
Kitchen Porters play an important role in keeping restaurant operations running efficiently.
Responsibilities include:
- Washing dishes
- Cleaning kitchens
- Organizing deliveries
- Waste disposal
- Assisting chefs
- Maintaining hygiene
Salary:
Approximately £12–£14 per hour.
Many Kitchen Porters later progress into chef positions through internal training.
Restaurant Management Careers
Experienced hospitality professionals may apply for management positions.
Popular management roles include:
- Assistant Manager
- Floor Manager
- Restaurant Manager
- General Manager
Responsibilities include:
- Staff scheduling
- Financial reporting
- Customer satisfaction
- Staff recruitment
- Inventory management
- Sales performance
- Team leadership
Salary ranges:
| Position | Average Annual Salary |
|---|---|
| Assistant Manager | £35,000–£42,000 |
| Floor Manager | £38,000–£45,000 |
| Restaurant Manager | £45,000–£60,000 |
| General Manager | £65,000–£90,000+ |
Performance bonuses may significantly increase total earnings.
Employee Benefits
The Ivy Collection offers a competitive benefits package that may include:
- Competitive pay
- Service charge payments
- Employee discounts
- Pension scheme
- Paid annual leave
- Free staff meals
- Training programs
- Career development
- Referral bonuses
- Health and wellbeing support
- Employee assistance programs
- Flexible scheduling
- Recognition awards
Benefits can vary depending on role and location.
Salary Expectations
Below is an overview of typical salary ranges.
| Job Position | Average Salary |
|---|---|
| Waiter | £12–£15 per hour |
| Bartender | £12–£16 per hour |
| Kitchen Porter | £12–£14 per hour |
| Receptionist | £26,000–£34,000 |
| Commis Chef | £25,000–£30,000 |
| Chef de Partie | £32,000–£38,000 |
| Sous Chef | £40,000–£48,000 |
| Head Chef | £50,000–£70,000+ |
| Restaurant Manager | £45,000–£60,000 |
| General Manager | £65,000–£90,000+ |
Actual pay varies depending on experience, location, restaurant performance, and service charge distribution.
Skills Required
Successful candidates generally possess the following skills:
- Customer service
- Communication
- Teamwork
- Time management
- Professional appearance
- Problem-solving
- Flexibility
- Positive attitude
- Attention to detail
- Food safety knowledge
- Cash handling
- Multitasking
For management positions, leadership and financial management skills are highly valued.
How to Apply
Applying for a job at The Ivy Collection is straightforward.
Step 1
Visit the company’s official careers website and browse available vacancies.
Step 2
Choose your preferred city and position.
Step 3
Prepare an up-to-date CV highlighting:
- Hospitality experience
- Customer service skills
- Relevant qualifications
- Availability
- References
Step 4
Complete the online application form.
Step 5
Attend interviews if shortlisted.
Step 6
Complete onboarding and training after receiving a job offer.
Interview Tips
To improve your chances of success:
- Research The Ivy Collection before the interview.
- Dress professionally.
- Arrive early.
- Demonstrate confidence and enthusiasm.
- Highlight customer service experience.
- Prepare examples of teamwork and problem-solving.
- Show flexibility regarding shifts, evenings, weekends, and holidays.
- Ask thoughtful questions about training and career progression.
Employers value candidates who are friendly, reliable, and committed to delivering exceptional guest experiences.
Career Growth
One of the biggest advantages of working at The Ivy Collection is the opportunity for career advancement. Employees who consistently perform well can progress through structured development programs and internal promotions.
A typical career path may look like this:
- Food Runner
- Waiter or Waitress
- Senior Waiter
- Supervisor
- Assistant Manager
- Restaurant Manager
- General Manager
Similarly, kitchen staff can advance from Kitchen Porter to Commis Chef, Chef de Partie, Sous Chef, and eventually Head Chef.
Continuous training, mentorship, and practical experience help employees build long-term careers within the hospitality industry.
Conclusion
The Ivy Collection is regarded as one of the UK’s leading restaurant employers, offering rewarding careers for hospitality professionals at every level. From entry-level roles such as Kitchen Porter and Waiter to senior management and executive chef positions, the company provides competitive salaries, attractive benefits, comprehensive training, and clear opportunities for career progression.
If you are passionate about hospitality, customer service, and working in a fast-paced, premium dining environment, a career with The Ivy Collection can be an excellent choice. By developing your skills, maintaining a positive attitude, and delivering outstanding guest experiences, you can build a successful and long-lasting career with one of the UK’s most respected restaurant groups.